Since moving to Utah, fall has quickly become some of my favorite months of the year. It's all about change! The colors turn so rich and beautiful, the clothes all warm and cozy-like, and don't forget the FOOD! Pumpkin this. Pumpkin that. Squash. Corn. I love it all! One of my favorite parts is having family and friends gather in the home to make some yummy, warm and comforting food-- one of my favorites being BREAD!
The other day we had my brother and sister-in-law over for breakfast, where I served some of this warm, flavorful pumpkin bread. It was a hit!
(I like mine best with a little bit of cream cheesing frosting! :))
Here is the recipe!! I got mine off of "tasteofhome.com"
Enjoy :)
Ingredients
3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 can (15 ounces) solid-pack pumpkin
3-1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 ground allspice
1/2 cup water
Directions
- In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition.
- Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool completely. Yield: 2 loaves.
If you don't want to hold back, get some of this yummy stuff as well to spread on it :)
I use Pillsbury Cream Cheese frosting!
Enjoy everyone!!!
What are some of your favorite fall foods??
I love hearing, so let me know below!
See y'all next time! Happy Sunday everyone! :)
Emmaline
Read more: http://www.tasteofhome.com/recipes/pumpkin-spice-bread#ixzz3HHxu635p
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